HOw to cook Pizza with Spinach and Sun-Dried Tomato Pesto Here's

Prep time: 15 minutes



Cooking time: 10 minutes
 



Time Saving Tips: Buy shredded cheese to save a bit of prep time. Also, you should be able to
find a bag of prewashed baby spinach leaves. Using a premade pizza shell will save quite a bit of
time.
 



Makes: 4 servings



Ingredients:

1/2 cup (dry pack) sun-dried tomatoes 1 teaspoon olive oil
2 tablespoons fresh basil leaves 2 cloves garlic
3 tablespoons parmesan cheese 1 tablespoon balsamic vinegar
1/3 cup tomato juice 2 tablespoons tomato paste
1 pizza shell (such as Boboli) 2 cups fresh spinach leaves
3/4 cup mozzarella cheese


Directions:

1. Prepare sun-dried tomatoes by pouring boiling water over them to cover; let stand 10 minutes
and then drain.
2. When tomatoes are ready, prepare pesto in food processor or blender by combining tomatoes
though tomato paste (8 ingredients).
3. Spread pesto over prepared pizza crust, top with spinach leaves and then mozzarella.
4. Bake according to pizza shell directions, just until cheese is melted and ingredients are warmed
through.





Nutritional Content Per Serving (one quarter of pizza):

 Calories - 281 Total fat - 7g
Saturated fat -4g Cholesterol - 38mg
Sodium - 327mg Total carbohydrate - 23g
Dietary fiber - 1g Protein - 11g
Vitamin C - 15% RDV Calcium - 25% RDV
Iron - 10% RDV Vitamin A - 37% Recommended Daily Value, based on
2,000 calorie diet



thedev27

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